At Koviloor Resort, sustainability isn’t just a concept — it’s a way of life. Our on-site Organic Kitchen Garden is a living testament to that philosophy. Grown without chemicals or synthetic fertilizers, this lush green space supplies our kitchen with fresh vegetables, herbs, and seasonal produce that elevate every dish we serve.
Freshly harvested produce for our in-house restaurant
100% organic, pesticide-free cultivation
Guided walk-throughs and guest interaction on request
Supports sustainable tourism and local biodiversity
Guests are welcome to walk through the garden, learn about local cultivation practices, and experience the joy of farm-to-table dining in its purest form.